Food Service Department

    Food Service Director
    Mr. Zachary Malavite
    Serv-Safe Certified
    Food Service Secretary
    Mrs. Amy Yezek
    Office Telephone: 724-887-2015
    Fax: 724-887-2043
    For more information on the School Breakfast Program, click HERE
    For more information on the National School Lunch Program, click HERE
    We have 10 certified ServSafe staff:
    Zachary Malavite, Food Service Director
    SHS:  Bonnie Wiltrout (Head Cook), Debbie Hennessey
    Mary Kay Ross, Tonya Ripple, Denise Barbus, Sue Snyder
    SES:  Deanna Sirgey (Head Cook) 
    SMS: Melinda Lewandowski (Head Cook)

    SPC:  Kelly Smitley (Head Cook), Marlene Fontanazza
    Southmoreland Primary Center
    Head Cook - Kelly Smitley (Serv-Safe Certified)
    1431 Water Street, Box C
    Alverton, PA  15612
    Southmoreland Elementary School
    Head Cook - Deanna Sirgey (Serv-Safe Certified)
    100 Scottie Way
    Scottdale, PA  15683
    Southmoreland Middle School
    Head Cook - Melinda Lewandowski (Serv-Safe Certified)
    200 Scottie Way
    Scottdale, PA 15683
    Southmoreland Sr. High School                              
    Head Cook – Bonnie Wiltrout (Serv-Safe Certified)
    2351 Route 981, Box A
    Alverton, PA  15612

    In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

    Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

    To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

    (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410;

    (2) fax: (202) 690-7442; or

    (3) email:

    USDA is an equal opportunity provider, employer, and lender.

    If you feel you have been discriminated against, you may also contact the Food Service Director to file a complaint.
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