Students will prepare for service, inventory, cleaning/laundry, and serving days. Members are learning to run a business, work cooperatively, have budget/bookkeeping skills, deal with co-workers appropriately, interact with customers, do basic cleaning needed in the business, are strengthening interpersonal skills with peers and customers, developing self-confidence to work, do the basic laundry needed for business uniforms, inventory supplies, and materials needed. Members then use the funds earned to maintain the PERK's inventory/supplies and the remainder of the funds are used to host transitional field trips. This is open to students in grades 9-12
Meetings: Students will plan and run the PERK Coffee Shop on Days 3-6.
Sponsor: Ms. Farrell