Food Service Department

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    FOOD SERVICE DIRECTOR
    MRS. VICKI CAPONE
    Serv-Safe Certified
    caponev@southmoreland.net
     
    FOOD SERVICE SECRETARY
    MRS. GAIL ELLENBERGER
    ellenbergerg@southmoreland.net
     
    Office Telephone: 724-887-2015
    Fax: 724-887-2043
     
     
     
     

    Click HERE on Food Service Information/Free Meals for 2021/2022 School Year.  

    Click HERE For Information On P-EBT Cards. 

     

     
     
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    We have 10 certified ServSafe staff:
     
    Vicki Capone, FSD
     
    SHS:  Bonnie Wiltrout (Head Cook), Debbie Hennessey
    Mary Kay Ross, Tonya Ripple, Denise Barbus, Sue Snyder
     
    SES:  Deanna Sirgey (Head Cook) 
      
    SMS: Melinda Lewandowski (Head Cook)

    SPC:  Kelly Smitley (Head Cook), Marlene Fontanazza
     
                      ********************************************************************************************              
     
    Southmoreland Primary Center
    Head Cook - Kelly Smitley (Serv-Safe Certified)
    1431 Water Street, Box C
    Alverton, PA  15612
    724-887-2028
    spccafeline@southmoreland.net
     
     
    Southmoreland Elementary School
    Head Cook - Deanna Sirgey (Serv-Safe Certified)
    100 Scottie Way
    Scottdale, PA  15683
    724-887-2050
    sescafeline@southmoreland.net
     
     
    Southmoreland Middle School
    Head Cook - Melinda Lewandowski (Serv-Safe Certified)
    200 Scottie Way
    Scottdale, PA 15683
    724-887-2053
     
     
                                 Southmoreland Sr. High School                              
    Head Cook – Bonnie Wiltrout (Serv-Safe Certified)
    2351 Route 981, Box A
    Alverton, PA  15612
    724-887-2910
     
     
     

    Justice

     (click to see a larger version of the Policy)  Non-Discrimination Policy
     
     

    In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

    Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

    To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at  https://www.ascr.usda.gov/filing-discrimination-complaint-usda-customer and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

    (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410;

    (2) fax: (202) 690-7442; or

    (3) email: program.intake@usda.gov.

    USDA is an equal opportunity provider, employer, and lender.

     
    If you feel you have been discriminated against, you may also contact the Food Service Director to file a complaint.
     
     
Last Modified on November 17, 2021